Hiroki Takagi

Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genes

Shujiro Okuda, T. Koyanagi, Rika Hirano, 2022, Bioscience of microbiota, food and health.

Light-induced increase in free Mg2+ concentration in spinach chloroplasts: measurement of free Mg2+ by using a fluorescent probe and necessity of stromal alkalinization.

S. Ishijima, M. Ohnishi, Hiroki Takagi, 2003, Archives of biochemistry and biophysics.

Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods

Shujiro Okuda, M. Matsumoto, T. Koyanagi, 2022, Microorganisms.

Non-vernalization requirement for flowering in Brassica rapa conferred by a dominant allele of FLOWERING LOCUS T

T. Imamura, M. Sekine, Muluneh Tamiru-Oli, 2023, Theoretical and Applied Genetics.

Intestinal immunomodulatory activity of indigestible glucan in mice and its utilization by intestinal bacteria in vitro

Shin Kurihara, Hirokazu Hirai, Ayumu Horinouchi, 2021, Journal of Functional Foods.

Non-vernalization requirement for flowering in Brassica rapa conferred by a dominant allele of FLOWERING LOCUS T

T. Imamura, M. Sekine, Muluneh Tamiru-Oli, 2023, Theoretical and Applied Genetics.