A. F. Lopes

Cooking and Diet Quality: A Focus on Meat

J. Prates, C. Alfaia, A. F. Lopes, 2013 .

Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal.

J. Prates, J. Lemos, C. Alfaia, 2015, Meat science.

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat.

J. Prates, S. Alves, R. Bessa, 2010, Meat science.

Dietary indispensable amino acids profile affects protein utilization and growth of Senegalese sole larvae

S. Engrola, L. Valente, N. Richard, 2016, Fish Physiology and Biochemistry.