Antonio H. Sánchez
发表
M. Brenes,
P. García,
L. Rejano,
1995
.
A. Castro,
A. Montaño,
F. Casado,
2010
.
M. Brenes,
A. Garrido,
P. García,
1995
.
A. Montaño,
Antonio H. Sánchez,
2021,
Olives and Olive Oil in Health and Disease Prevention.
A. Castro,
A. López-López,
A. Montaño,
2010
.
C. Romero,
M. Brenes,
E. Ramírez,
2013
.
L. Rejano,
Antonio H. Sánchez,
A. Montano,
1997
.
A. Montaño,
A. Sánchez,
L. Rejano,
1991
.
A. Montaño,
F. Casado,
A. Sánchez,
2013,
Food microbiology.
J. L. Ruiz-Barba,
A. Montaño,
A. Cortés-Delgado,
2021,
Food microbiology.
A. Castro,
A. López-López,
A. Montaño,
2016
.
C. Romero,
M. Brenes,
A. de Castro,
2016,
Journal of the science of food and agriculture.
C. Romero,
M. Brenes,
E. Ramírez,
2015,
Food chemistry.
Processing of table olives with KOH and characterization of the wastewaters as potential fertilizer.
C. Romero,
M. Brenes,
P. García-García,
2019,
The Science of the total environment.
A. Montaño,
L. Rejano,
Antonio H. Sánchez,
1990
.
E. Medina,
A. López-López,
A. Montaño,
2018,
Food chemistry.
A. López-López,
A. Montaño,
A. Cortés-Delgado,
2021,
International Journal of Food Science & Technology.
E. Medina,
A. López-López,
A. Montaño,
2018,
Metabolites.
A. Castro,
A. López-López,
A. Montaño,
2017
.
Stability of color in Spanish-style green table olives pasteurized and stored in plastic containers.
A. López-López,
A. Montaño,
A. Sánchez,
2017,
Journal of the science of food and agriculture.
A. López-López,
A. Montaño,
A. Cortés-Delgado,
2019,
Food chemistry.
A. Castro,
A. Montaño,
F. Casado,
2005
.
C. Romero,
M. Brenes,
P. García-García,
2020,
The Science of the total environment.
C. Romero,
M. Brenes,
P. Rallo,
2018
.
Antonio H. Sánchez,
E. Plasquy,
M. C. Florido,
2021,
Research in Agricultural Engineering.
A. Castro,
A. Montaño,
F. Casado,
2010
.
A. López-López,
A. Montaño,
A. Cortés-Delgado,
2019,
Food research international.
P. García-García,
A. López-López,
A. Montaño,
2014
.
Formation of gas pocket defect in Spanish-style green olives by the halophile Celerinatantimonas sp.
C. Romero,
M. Brenes,
J. L. Ruiz-Barba,
2022,
Food Control.
M. Brenes,
P. García,
L. Rejano,
1995
.
A. Castro,
A. Montaño,
F. Casado,
2013
.
A. Montaño,
F. Casado,
L. Rejano,
2004
.
A. Montaño,
V. M. Beato,
A. de Castro,
2012,
Journal of agricultural and food chemistry.
A. Montaño,
F. Casado,
A. de Castro,
2004,
Journal of agricultural and food chemistry.
A. Montaño,
F. Casado,
Antonio H. Sánchez,
2010
.
A. López-López,
A. Montaño,
A. Cortés-Delgado,
2020,
Food research international.
A. López-López,
A. Montaño,
V. M. Beato,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
P. Rallo,
A. Morales-Sillero,
C. Lopez,
2011
.
A. Montaño,
F. Casado,
V. M. Beato,
2011,
Journal of agricultural and food chemistry.
A. Montaño,
F. Casado,
L. Rejano,
2007,
Journal of agricultural and food chemistry.
A. Castro,
A. López-López,
A. Montaño,
2018
.
A. Castro,
A. Montaño,
F. Casado,
2014
.
A. Montaño,
F. Casado,
A. Sánchez,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Montaño,
F. Casado,
V. M. Beato,
2013,
Food microbiology.