Rajkumar

Advances in drying techniques for retention of antioxidants in agro produces

T. Venkatesh, V. Venugopalan, V. Athira, 2022, Critical reviews in food science and nutrition.

Recent advancements in baking technologies to mitigate formation of toxic compounds: A review

Maneesh Kumar Mediboyina, A. Jambrak, A. Khaneghah, 2022, Food Control.

Short food supply chains to resolve food scarcity during COVID-19 pandemic—An Indian model

Anjineyulu Kothakota, M. Giri Nandagopal, Rajkumar, 2021, Advances in Food Security and Sustainability.