J. Méot
发表
A. Collignan,
P. Bohuon,
Ameziane Ben-lalli,
2011
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Khodir Madani,
I. Leguerinel,
P. Bohuon,
2016,
Journal of applied microbiology.
M. Reynes,
A. Thémelin,
C. Aymard,
2000
.
Khodir Madani,
I. Leguerinel,
P. Bohuon,
2017
.
R. Boulanger,
P. Bohuon,
M. Weil,
2017,
Food chemistry.
P. Brat,
Ingrid Collombel,
J. Meot,
2023,
Postharvest Biology and Technology.
M. Génard,
I. Grechi,
M. Léchaudel,
2022,
Acta Horticulturae.
S. Lortal,
J. Meile,
F. Remize,
2022,
Food microbiology.
Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction
M. Dornier,
P. Bohuon,
A. Briffaz,
2014
.
F. Chiroleu,
M. Léchaudel,
M. Cissé,
2021,
Foods.
F. Chiroleu,
M. Léchaudel,
M. Cissé,
2022,
Foods.
D. Lecomte,
J. Méot,
D. Grenier,
2007
.
Jesus M. Frias,
Jean-Michel Méot,
Albert Duquenoy,
2003
.
A. Collignan,
P. Bohuon,
J. Méot,
2009
.
M. Dornier,
P. Bohuon,
A. Briffaz,
2014
.
P. Bohuon,
A. Briffaz,
J. Meot,
2018
.
Claude Marouzé,
Tchamye Tcha Esso Boroze,
Yaovi Ouézou Azouma,
2014
.
M. Rivier,
T. Ferré,
J. Méot,
2009
.
Tchamye Tcha Esso Boroze,
Yaovi Ouézou Azouma,
Kossi Napo,
2013
.
Gilles Trystram,
Francis Courtois,
Catherine Bonazzi,
1999
.