P. Majerus

Variations in fibrinolytic activity of human whole saliva.

M. Pourtois, P. Capel, P. Majerus, 1996, European journal of oral sciences.

Susceptibility of Candida albicans to peroxidase-catalyzed oxidation products of thiocyanate, iodide and bromide.

P. Courtois, P. Majerus, 1992, Journal de biologie buccale.

Susceptibility of anaerobic microorganisms to hypothiocyanite produced by lactoperoxidase.

M. Labbé, E. Yourassowsky, M. Pourtois, 1992, Acta stomatologica Belgica.