Pascale Marty-Mahé

Reflectance Modeling of an Anisotropic Surface: The Ham

Alain Trémeau, Christine Fernandez-Maloigne, Michèle Gouiffès, 2004, CGIV.

Multispectral Experimentations for Turkey Meat Quality Analysis during Storage

Philippe Loisel, Anne-Claire Legrand, Pascale Marty-Mahé, 2004, CGIV.

Color Image Analysis Method for Prediction of Turkey Breast Meat Transformation Yield

Philippe Loisel, Didier Brossard, Pascale Marty-Mahé, 2002, CGIV.

Quality traits of brown trouts (Salmo trutta) cutlets described by automated color image analysis

Philippe Loisel, Didier Brossard, Armel Davenel, 2004 .