João P. A. Santos

Antioxidant, antinociceptive, and anti-inflammatory properties of the ethanolic extract of Combretum duarteanum in rodents.

D. Gelain, L. Quintans-Júnior, J. Tavares, 2011, Journal of medicinal food.

Bioassay-guided evaluation of antioxidant and antinociceptive activities of carvacrol.

D. Gelain, J. Moreira, L. Bonjardim, 2010, Basic & clinical pharmacology & toxicology.

Anti-inflammatory property and redox profile of the leaves extract from Morinda citrifolia L.

D. Gelain, L. Quintans-Júnior, B. Lima, 2015 .

Antinociceptive Activity and Redox Profile of the Monoterpenes (+)-Camphene, p-Cymene, and Geranyl Acetate in Experimental Models

D. Gelain, J. Moreira, L. Quintans-Júnior, 2013, ISRN toxicology.

Evaluation of chemical constituents and antioxidant activity of coconut water (Cocus nucifera L.) and caffeic acid in cell culture.

M. Medeiros, I. F. Pinto, H. R. Matos, 2013, Anais da Academia Brasileira de Ciencias.

Development of standardized extractive solution from Lippia sidoides by factorial design and their redox active profile

D. Gelain, J. Moreira, L. Soares, 2015 .

Characterization and Evaluation of the Antioxidant Activity of Calamusenone, a Major Component of Hyptis pectinata (L.) Poit Essential Oil

P. Alves, D. Gelain, J. Moreira, 2017 .

Phytochemical screening, antinociceptive and anti-inflammatory activities of Chrysopogon zizanioides essential oil

P. Alves, D. Gelain, J. Moreira, 2012 .