Qinyan Yu

Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing.

Jinjin Wang, Haibo Yuan, Yongwen Jiang, 2021, Food chemistry.

Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation.

Shimin Wu, Jinjin Wang, Haibo Yuan, 2022, Food chemistry.

Non-targeted metabolomics and electronic tongue analysis reveal the effect of rolling time on the sensory quality and nonvolatile metabolites of congou black tea

Shimin Wu, Haibo Yuan, Yongwen Jiang, 2022, LWT.

Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics

Haibo Yuan, Yongwen Jiang, Yujie Wang, 2023, Frontiers in Nutrition.