R. J. Whitehurst

Enzymic modification of food protein.

B. Law, H. Olsen, P. Nielsen, 2002 .

Enzymes in Food Technology

B. Law, R. J. Whitehurst, 2002 .

Emulsifiers in food technology.

R. J. Whitehurst, 2004 .

Enzymes in starch modification.

B. Law, H. Olsen, R. J. Whitehurst, 2002 .

The influence of the alkyl chain length of lecithins and lysolecithins on their interaction with alphas1-casein.

M. Barratt, R. J. Whitehurst, J. Austin, 1974, Biochimica et biophysica acta.