Lars Nørgaard

发表

Crop–weed Discrimination by Line Imaging Spectroscopy

T. Borregaard, H. Nielsen, Lars Nørgaard, 2000 .

Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics

Rasmus Bro, Søren Balling Engelsen, Lars Nørgaard, 2001 .

Rapid Determination of Bitterness in Beer Using Fluorescence Spectroscopy and Chemometrics

Lars Nørgaard, L. Nørgaard, J. Christensen, 2005 .

Spectral resolution and prediction of slit widths in fluorescence spectroscopy by two‐ and three‐way methods

Lars Nørgaard, 1996 .

A modification of canonical variates analysis to handle highly collinear multivariate data

Rasmus Bro, Frank Westad, Søren Balling Engelsen, 2006 .

Rapid Spectroscopic Analysis of Marzipan—Comparative Instrumentation

Søren Balling Engelsen, Lars Nørgaard, S. Engelsen, 2004 .

Towards on-line monitoring of the composition of commercial carrageenan powders

Søren Balling Engelsen, Lars Nørgaard, Marianne Dyrby, 2004 .

Quantification of the degree of blockiness in pectins using 1H NMR spectroscopy and chemometrics

Søren Balling Engelsen, Lars Nørgaard, Nanna Viereck, 2007 .

Prediction of technological quality (cooking loss and Napole Yield) of pork based on fresh meat characteristics.

Søren Balling Engelsen, Lars Nørgaard, Hanne Christine Bertram, 2003, Meat science.

Exploratory multivariate spectroscopic study on human skin

Lars Nørgaard, L. F. Nielsen, S. Engelsen, 2003, Skin research and technology : official journal of International Society for Bioengineering and the Skin (ISBS) [and] International Society for Digital Imaging of Skin (ISDIS) [and] International Society for Skin Imaging.

Multi-Product Calibration Models of near Infrared Spectra of Foods

Lars Nørgaard, Karin Kjeldahl, L. Nørgaard, 2006 .

Multivariate autofluorescence of intact food systems.

Rasmus Bro, Søren Balling Engelsen, Lars Nørgaard, 2006, Chemical reviews.

Quantification of lipoprotein subclasses by proton nuclear magnetic resonance-based partial least-squares regression models.

Søren Balling Engelsen, Lars Nørgaard, Henrik Toft Pedersen, 2005, Clinical chemistry.

Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics

Søren Balling Engelsen, Lars Nørgaard, S. Engelsen, 1996 .

Prediction of wastewater quality using amperometric bioelectronic tongues.

Charlotte Carlsson, Ulla Wollenberger, Jenny Emnéus, 2016, Biosensors & bioelectronics.

Analysis of lipoproteins using 2D diffusion-edited NMR spectroscopy and multi-way chemometrics

Rasmus Bro, Andrew K. Whittaker, Søren Balling Engelsen, 2005 .

Enhanced polymeric encapsulation for MEMS based multi sensors for fisheries research

Erik Vilain Thomsen, Karen Birkelund, Lars Nørgaard, 2011 .

Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder.

Søren Balling Engelsen, Lars Nørgaard, S. Engelsen, 2005 .

Direct standardisation in multi wavelength fluorescence spectroscopy

Lars Nørgaard, L. Nørgaard, 1995 .

Data Pre-processing

Rasmus Bro, Åsmund Rinnan, Søren Balling Engelsen, 2009 .

RANK ANNIHILATION FACTOR ANALYSIS APPLIED TO FLOW INJECTION ANALYSIS WITH PHOTODIODE-ARRAY DETECTION

Lars Nørgaard, L. Nørgaard, C. Ridder, 1994 .

Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method

Søren Balling Engelsen, Lars Nørgaard, Hanne Christine Bertram, 2005 .

Classification and prediction of quality and process parameters of thick juice and beet sugar by fluorescence spectroscopy and chemometrics

Lars Nørgaard, L. Nørgaard, 1995 .

NMR-baking and multivariate prediction of instrumental Texture parameters in bread

Søren Balling Engelsen, Lars Nørgaard, Henrik Toft Pedersen, 2001 .