Félicien Tossou

Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.

I. Egli, R. Hurrell, J. Hounhouigan, 2013, The Journal of nutrition.

Efficacy of highly bioavailable zinc from fortified water: a randomized controlled trial in rural Beninese children.

M. Zimmermann, J. Hounhouigan, D. Moretti, 2015, The American journal of clinical nutrition.

Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals123

Colin I. Cercamondi, Joseph D. Hounhouigan, I. Egli, 2013, The Journal of nutrition.

Splenic clearance of rigid erythrocytes as an inherited mechanism for splenomegaly and natural resistance to malaria

A. Sabbagh, A. Fricot, André Garcia, 2022, bioRxiv.

Rural Beninese Children Are at Risk of Zinc Deficiency According to Stunting Prevalence and Plasma Zinc Concentration but Not Dietary Zinc Intakes.

M. Zimmermann, D. Moretti, V. Galetti, 2016, The Journal of nutrition.

Perception of the cost benefit ratio of the stone crushing activity by actors in the informal sector of the Collines Department in Benin

M. Boko, I. Yabi, Rodrigue C. Landeou, 2021 .