D. Q. Duong

STUDY ON CAUSE-EFFECT RELATIONS AND OPTIMIZATION OF TABLETS CONTAINING AQUILARIA CRASSNA SPRAY-DRIED EXTRACT

Nguyen Duc Hanh, Bui Thi Thu Huong, Boonyaphat Monsatta, 2017 .

The pre- and post-grinding application of rosemary and its effects on lipid oxidation and color during storage of ground beef.

P. Crandall, F. Pohlman, C. Balentine, 2006, Meat science.

CAUSE-EFFECT RELATIONS AND OPTIMIZATION OF TABLET CONTAINING EUCOMMIA ULMOIDES AND GARDENIA JASMINOIDES SPRAY-DRIED EXTRACTS

Nguyen Duc Hanh, Bui Thi Thu Huong, D. Q. Duong, 2018 .

Improving ground beef safety and stabilizing color during irradiation using antioxidants, reductants or TSP.

P. Crandall, A. Castillo, F. Pohlman, 2008, Meat science.