F. Koike

An Improved Synthesis of 24, 24-Difluoro-1α, 25-dihydroxyvitamin D3 from Readily Available Vitamin D2

K. Ando, H. Takayama, F. Koike, 1995 .

Transition of microbial contamination on the surface of carcass during the cattle slaughter process.

Hajime Takahashi, T. Kuda, Ayaka Nakamura, 2023, Food microbiology.

Comparison of Indicator Organism Counts on Beef Carcass Obtained by Destructive and Sponge Swabbing Methods

Y. Morita, H. Toyofuku, M. Nagase, 2022, Journal of the Japan Veterinary Medical Association.

Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning

B. Kimura, Hajime Takahashi, T. Kuda, 2022, PloS one.

Dynamics of microbiota in Japanese Black beef stored for a long time under chilled conditions.

B. Kimura, Hajime Takahashi, T. Kuda, 2021, Food microbiology.

Microbiological Control Performed by SSOP- and HACCP-based Food Safety Management System and its Microbiological Verification in JA Hida Meat Slaughtering and Meat-cutting Plant

Hajime Toyofuku, Mitsushi Kobayashi, Toshiki Shimode, 2013 .