Yunfei Yang

Research on Accurate Prediction of the Container Ship Resistance by RBFNN and Other Machine Learning Algorithms

Haiwen Tu, Yunfei Yang, Lei Song, 2021, Journal of Marine Science and Engineering.

Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolites.

Ping Xu, Jiazheng Lin, Lin Chen, 2021, Food Research International.

Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics.

Hongkai Zhu, Haowei Lv, Jiazheng Lin, 2021, Journal of the science of food and agriculture.

An inverse design method for body surface of given target pressure distribution

D. Xie, Jianglong Sun, Xujian Lyu, 2018, Ocean Engineering.

Compression and consolidation characteristics analysis of waste tire powder bed during gas pressurization

Xiaolei Guo, Yunfei Yang, Hai-feng Lu, 2023, Chemical Engineering Research and Design.

Effect of the Presence of Stem on Quality of Oolong Tea

Jiazheng Lin, Lin Chen, Yang Ye, 2022, Foods.