Sanita Reidzāne

In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes

I. Ciproviča, K. Majore, M. Bleidere, 2021, Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences..

Determination of Technological Parameters and Characterization of Microbiota of the Spontaneous Sourdough Fermentation of Hull-Less Barley

Z. Kruma, D. Klava, J. Kazantseva, 2021, Foods.

Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread

A. Zacepins, R. Galoburda, D. Klava, 2022, Foods.