Laila Vilmane

Evaluation of oat grain pertinence to production of flakes, flour and porridge preparing

S. Zute, V. Šterna, Z. Vīcupe, 2017 .

Protein, Amino Acid and Gluten Content in Oat (Avena Sativa L.) Grown in Latvia

R. Galoburda, E. Straumite, S. Zute, 2015 .

Influence of Nitrogen Application Rate and Meteorological Conditions on β-Glucan Content in Naked and Husked Oat Grain

L. Brunava, S. Zute, Laila Vilmane, 2015 .

The Use of Soy Flour in Yellow Maize-Amaranth Gluten-free Bread Production

Evita Straumite, Laila Vilmane, E. Straumite, 2014 .