M. Hall

Chemical Composition and Nutritive Value of Naked Oats (Avena nuda L.) in Broiler Diets

J. Jones, D. Maurice, J. E. Whisenhunt, 1985 .

Effects of packaging atmospheres on shelf-life quality of ground ostrich meat.

A. C. Seydim, P. Dawson, J. Acton, 2006, Meat science.

The Microbiological Aspects of a Duck Processing Plant

A. J. Maurer, M. Hall, 1980 .

Spice Extracts, Lauricidin, and Propylene Glycol as Inhibitors of Clostridium botulinum in Turkey Frankfurter Slurries

A. J. Maurer, M. Hall, 1986 .

Low-intensity, short-duration thermal stimulation during the late phase of incubation alters secondary sex ratio in favour of males

P. Skewes, D. Maurice, J. Smith, 2015, British poultry science.

Influence of thermal stimulation during the late phase of incubation on hatching results and post-hatch broiler performance under commercial conditions

P. Skewes, D. Maurice, M. Hall, 2016, British Poultry Science.