D. Castaldo

发表

Chemical Composition and Nutritive Value of Naked Oats (Avena nuda L.) in Broiler Diets

J. Jones, D. Maurice, J. E. Whisenhunt, 1985 .

Characterization of shell gland lipids from chickens (Gallus domesticus) producing strong or weak egg shells.

D. Maurice, D. Castaldo, 1989, Comparative biochemistry and physiology. B, Comparative biochemistry.

Effects of exposing broiler breeders to nicarbazin contaminated feed.

J. Jones, J. Toler, B. L. Hughes, 1991, Poultry science.

Production and egg-quality responses of White Leghorn layers to anticoccidial agents.

J. Jones, J. Toler, B. L. Hughes, 1990, Poultry science.

Effect of nicarbazin on brown-egg layer-breeders.

J. Jones, J. Toler, B. L. Hughes, 1990 .

Reproduction responses of broiler-breeders to anticoccidial agents.

J. Jones, J. Toler, B. L. Hughes, 1990, Poultry science.

Vegetable transformation processes in the food industry: technological and biotechnological applications.

A. Giovane, L. Mariniello, P. D. Pierro, 2008 .

Supplementary inorganic sulfate and methionine for young turkeys.

L. M. Potter, J. Shelton, D. Castaldo, 1983, Poultry science.

Phospholipid Content of the Chicken Shell Gland and Its Relationship to Egg Shell Strength

D. Maurice, D. Castaldo, 1988 .

Shell gland adenosine triphosphatase in hens producing strong and weak egg shells.

D. Maurice, D. Castaldo, 1990, British poultry science.

Growth and carcass composition of female turkeys implanted with anabolic agents and fed high-protein and low-protein diets.

J. Jones, D. Maurice, D. Castaldo, 1990, Archiv fur Tierernahrung.