D E Gerrard

Assessment of fresh pork color with color machine vision.

F J Tan, M T Morgan, L I Ludas, 2000, Journal of animal science.

Utilization of image processing to quantitate surface metmyoglobin on fresh beef.

D E Gerrard, J. Tan, D. Gerrard, 1996, Meat science.

Imaging optical diffuse reflectance in beef muscles for tenderness prediction.

D E Gerrard, D. Gerrard, G. Yao, 2010, Meat science.

Moisture absorption early postmortem predicts ultimate drip loss in fresh pork.

J C Forrest, D E Gerrard, C Don, 2014, Meat science.

Early postmortem electrical stimulation simulates PSE pork development.

J. E. Hammelman, J C Forrest, D E Gerrard, 2003, Meat science.

Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism.

D E Gerrard, D. Gerrard, T L Scheffler, 2007, Meat science.