S. Zingale

Dietary and Weaning Habits of the Roman Community of Quarto Cappello del Prete (Rome, 1st-3rd Century CE)

O. Rickards, C. Martínez-Labarga, C. Lubritto, 2020 .

Mitogenomic diversity and stable isotopes provide insights into the maternal genetic history, mobility patterns, and diet of early medieval individuals from the Eastern Italian Alps

F. Maixner, A. Zink, V. Coia, 2022, Archaeological and Anthropological Sciences.

Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period

P. Manghi, N. Segata, U. Kusebauch, 2021, Current Biology.

Ancestry and kinship in a Late Antiquity-Early Middle Ages cemetery in the Eastern Italian Alps

F. Maixner, C. Wurst, S. Zingale, 2023, iScience.

Archaeological questions and genetic answers: Male paternal kinship in a copper age multiple burial from the eastern Italian Alps

V. Coia, U. Tecchiati, S. Zingale, 2023, Journal of Archaeological Science: Reports.

"Until death do us part". A multidisciplinary study on human- Animal co- burials from the Late Iron Age necropolis of Seminario Vescovile in Verona (Northern Italy, 3rd-1st c. BCE)

M. Milella, Z. Laffranchi, U. Tecchiati, 2024, PloS one.

Geographic origin, ancestry, and death circumstances at the Cornaux/Les Sauges Iron Age bridge, Switzerland

Z. Laffranchi, S. Zingale, A. Paladin, 2024, Scientific reports.