A. Mariga

发表

Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices

Q. Hu, Wenjian Yang, Liyan Zhao, 2014, Food and Bioprocess Technology.

Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue.

Q. Hu, Wenjian Yang, Yong Fang, 2014, Carbohydrate polymers.

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China.

Q. Hu, Wenjian Yang, Yong Fang, 2014, Food chemistry.

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying.

Q. Hu, Wenjian Yang, Liyan Zhao, 2014, Food chemistry.

The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus

Q. Hu, Zhicheng Zhou, Ning Ma, 2022, Food Packaging and Shelf Life.

Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices

Q. Hu, Wenjian Yang, Ning Ma, 2014, Food and Bioprocess Technology.

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose.

Yong Fang, Wenjian Yang, Qiuhui Hu, 2016, Food chemistry.

Transcriptome analysis reveals the underlying mechanism of nanocomposite packaging in delaying quality deterioration of Flammulina velutipes

Q. Hu, Wenjian Yang, Gaoxing Ma, 2021, Postharvest Biology and Technology.

Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes.

Q. Hu, Wenjian Yang, Fei Pei, 2018, Food chemistry.

Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications

Guyo S. Huka, E. Marete, J. Mathara, 2023, Journal of Food Science and Technology.

Nanocomposite packaging delays lignification of Flammulina velutipes by regulating phenylpropanoid pathway and mitochondrial reactive oxygen species metabolisms

Q. Hu, Wenjian Yang, Xiuting Li, 2021 .

Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes)

B. M. Kimatu, Fang Donglu, Yang Wenjian, 2016 .

Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation

Lei Wang, Dong Li, Li Li, 2022, Trends in Food Science & Technology.

Hot air drying process promotes lignification of Lentinus edodes

Q. Hu, Wenjian Yang, Ning Ma, 2017 .

Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (Agaricus bisporus)

Q. Hu, Wenjian Yang, Yong Fang, 2019, Journal of Food Science and Technology.

Preharvest treatment of Agaricus bisporus with methyl jasmonate inhibits postharvest deterioration

Q. Hu, Wenjian Yang, Fei Pei, 2019, LWT.

Regulation of human cytokines by Cordyceps militaris

Q. Hu, Chi-Tang Ho, Guangchang Pang, 2014, Journal of food and drug analysis.

Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes

Q. Hu, Wenjian Yang, Fei Pei, 2019, Postharvest Biology and Technology.

UHPLC-Q-TOF/MS based metabolomics reveal the mechanism of MeJA in delaying the deterioration of Agaricus bisporus.

Q. Hu, Wenjian Yang, Fei Pei, 2019, Journal of agricultural and food chemistry.

Separation and speciation analysis of zinc from Flammulina velutipes

Guitang Chen, L. Gao, Liyan Zhao, 2015, Journal of food and drug analysis.

Immunoregulatory role of Pleurotus eryngii superfine powder through intercellular communication of cytokines

Q. Hu, Wenjian Yang, Yongzheng Ma, 2014 .

Nanocomposite packaging regulates extracellular ATP and programed cell death in edible mushroom (Flammulina velutipes).

Q. Hu, Wenjian Yang, Ning Ma, 2020, Food chemistry.

Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngii.

Q. Hu, Liyan Zhao, Fei Pei, 2014, Journal of the science of food and agriculture.

Isolation, Purification and Identification of Immunologically Active Peptides from Hericium erinaceus.

Q. Hu, Wenjian Yang, Xiuting Li, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Polysaccharides from Flammulina velutipes improve scopolamine-induced impairment of learning and memory of rats

Q. Hu, Wenjian Yang, Yong Fang, 2015 .

Variation of volatile terpenes in the edible fungi mycelia Flammulina velutipes and communications in fungus-mite interactions.

Fei Pei, Hui-ping Li, Lin Ma, 2018, Food research international.

Immunopotentiation of Pleurotus eryngii (DC. ex Fr.) Quel.

Q. Hu, Liyan Zhao, Fei Pei, 2014, Journal of ethnopharmacology.

Growth performance and biochemical analysis of the genus Spirulina under different physical and chemical environmental factors

Meilin He, G. Kibue, Changhai Wang, 2015 .

Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage.

Q. Hu, Wenjian Yang, Fei Pei, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of bound water on the quality of dried Lentinus edodes during storage.

Q. Hu, Wenjian Yang, A. M. Mariga, 2019, Journal of the science of food and agriculture.