D. S. Uppal

Effects of different drying methods of cauliflower waste on drying time, colour retention and glucoamylase production by Aspergillus niger NCIM 1054

S. K. Tyagi, H. Oberoi, K. L. Kalra, 2007 .

Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

H. Oberoi, Neha Babbar, R. T. Patil, 2011 .

Varietal and environmental effect on the glycoalkaloid content of potato (Solanum tuberosum L.)

D. S. Uppal, 1987, Plant foods for human nutrition.

Evaluation of potato (Solanum tuberosum) varieties for production of chips

R. Marwaha, S. Pandey, R. Kumar, 2004 .

Changes in sugar content and invertase activity in tubers of some Indian potato varieties stored at low temperature

D. S. Uppal, S. C. Verma, 1990, Potato Research.