S. Alcântara

发表

Optimized Polygalacturonase Production in Reactor Tray Type, Study of Enzymatic Extraction and Extract Application

F.L.H. Silva, S. Alcântara, 2017 .

Solid State Fermentation Process for Polygalacturonase Production Using Cashew Apple

F.L.H. Silva, S. Alcântara, 2014 .

Scale Up of Polygalacturonase Production by Solid State Fermentation Process

F.L.H. Silva, S. Alcântara, Nathalya J. Leite, 2013 .

Influence of Spores Concentration, Moisture, Ammonium Sulphate Concentration and Temperature on Polygalacturonase Production Using Cashew Apple in the Solid State Fermentation Process

F.L.H. Silva, S. Alcântara, 2011 .

PECTINASES PRODUCTION BY SOLID STATE FERMENTATION WITH CASHEW APPLE BAGASSE: WATER ACTIVITY AND NITROGEN SOURCE

F.L.H. Silva, F. Almeida, S. Alcântara, 2010 .

Adsorption isotherms of the dry cashew apple

F.L.H. Silva, F. Almeida, S. Alcântara, 2009 .

Solid State Fermentation Process for Polygalacturonase Production Using Tray Bioreactor

F.L.H. Silva, S. Alcântara, 2012 .

Antimicrobial activity of chitosan against Fusarium oxysporum f. sp. tracheiphilum

G. M. Campos-Takaki, N. Stamford, M. C. F. Silva, 2010 .