Matteo Bonoli-Carbognin

Harmony of virgin olive oil and food pairing : A methodological proposal

A. Bendini, L. Cerretani, G. Biasini, 2007 .

Oxidative stability and phenolic content of virgin olive oil: an analytical approach by traditional and high resolution techniques.

A. Bendini, G. Lercker, L. Cerretani, 2005, Journal of separation science.

Effect of olive fruit freezing on oxidative stability of virgin olive oil

A. Bendini, G. Lercker, L. Cerretani, 2008 .

Application of a spectroscopic method to estimate the olive oil oxidative status.

Lorenzo Cerretani, Alessandra Bendini, Syed Tufail Hussain Sherazi, 2010 .

PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS

A. Bendini, P. Belloni, G. Lercker, 2007 .