F. B. Pimentel
发表
M. Oliveira,
F. Rodrigues,
F. Pimentel,
2015
.
M. Oliveira,
R. C. Alves,
F. Pimentel,
2015
.
M. A. Nunes,
M. Oliveira,
R. C. Alves,
2016
.
M. Oliveira,
V. Freitas,
R. C. Alves,
2020,
Foods.
P. Harnedy,
R. Fitzgerald,
R. C. Alves,
2019,
Trends in Food Science & Technology.
M. Amaral,
F. Rodrigues,
M. Ferreira,
2015
.
R. Fitzgerald,
Thanyaporn Kleekayai,
M. Cermeño,
2021,
Antioxidants.
E. Fernandes,
R. Fitzgerald,
Thanyaporn Kleekayai,
2020
.
P. Harnedy,
R. Fitzgerald,
Thanyaporn Kleekayai,
2020,
Food research international.
E. Fernandes,
R. Fitzgerald,
Thanyaporn Kleekayai,
2020,
Molecules.
M. A. Nunes,
A. Oliveira,
S. Sut,
2018,
Food research international.
M. Oliveira,
F. Rodrigues,
F. Pimentel,
2017,
Food & function.
F. Rodrigues,
A. Palmeira-de-Oliveira,
Joana Santos,
2015,
Food & function.
J. Teixeira,
C. Costa,
J. Barreira,
2017,
Journal of toxicology and environmental health. Part A.
S. Alves,
R. Bessa,
F. Pimentel,
2018,
Poultry science.
M. A. Nunes,
R. C. Alves,
Anabela S. G. Costa,
2016
.
R. C. Alves,
F. Rodrigues,
F. Pimentel,
2017
.
M. Oliveira,
F. Rodrigues,
F. Pimentel,
2016,
Food & function.
C. Delerue-Matos,
H. Nouws,
R. C. Alves,
2017,
Food chemistry.
C. Delerue-Matos,
M. T. Oliva-Teles,
M. Oliveira,
2014,
Food & function.
R. C. Alves,
Anabela S. G. Costa,
D. Torres,
2014
.
M. Oliveira,
R. C. Alves,
Anabela S. G. Costa,
2015
.
Catarina Osório,
F. Pimentel,
S. Bessada,
2020,
Separations.
R. C. Alves,
Anabela S. G. Costa,
D. Torres,
2014,
Food chemistry.
M. B. P. Oliveira,
Anabela S. G. Costa,
Alejandra Rojas,
2017,
Journal of medicinal food.
María Begoña González-García,
Cristina Delerue-Matos,
M Beatriz P P Oliveira,
2015,
Biosensors & bioelectronics.
María Begoña González-García,
Cristina Delerue-Matos,
Rita C. Alves,
2015,
Analytical and Bioanalytical Chemistry.
S. Alves,
R. Bessa,
J. Ferreira,
2016
.
M. A. Nunes,
J. Barreira,
M. Oliveira,
2019,
Food Science and Human Wellness.
Alejandra Rojas,
F. Rodrigues,
M. G. Soto-Zarazúa,
2017,
Journal of medicinal food.