Tamires Carvalho Santos

PRODUCTION AND CHARACTERIZATION OF CELLULOLYTIC ENZYMES BY ASPERGILLUS NIGER AND RHIZOPUS SP . BY SOLID STATE FERMENTATION OF PRICKLY PEAR

Marcelo Franco, R. Bonomo, G. A. Filho, 2016 .

Optimisation of solid state fermentation of potato peel for the production of cellulolytic enzymes

Renata Cristina Ferreira Bonomo, Marcelo Franco, Marcelo Franco, 2012 .

EFFECT OF SOLID STATE FERMENTATION ON NUTRITIONAL CONTENT AND EVALUATION OF DEGRADABILITY IN CACTUS PEAR

Marcelo Franco, A. Pires, Tamires Carvalho Santos, 2015 .

Application of response surface methodology for producing cellulolytic enzymes by solid-state fermentation from the puple mombin (Spondias purpurea L.) residue

Marcelo Franco, R. Bonomo, A. Oliveira, 2013, Food Science and Biotechnology.

Optimization of productions of cellulolytic enzymes by Aspergillus niger using residue of mango a substrate

Marcelo Franco, R. Bonomo, N. B. Santana, 2011 .

Fermentation of cocoa meal by Aspergillus niger to obtain lipase

Marcelo Franco, D. Freire, I. Barreto, 2012 .

Production, Optimisation and Partial Characterisation of Enzymes from Filamentous Fungi Using Dried Forage Cactus Pear as Substrate

E. Aguiar-Oliveira, Marcelo Franco, R. Bonomo, 2018 .

Application of solid state fermentation on the cocoa bran (Theobroma Cacao L.): producing ligninases

G. A. Filho, Tamires Carvalho Santos, Thiago José Onório Rocha, 2011 .