Thomas Happi Emaga

Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design.

Michel Paquot, Bernard Wathelet, M. Paquot, 2008, Food chemistry.

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.

Michel Paquot, Bernard Wathelet, M. Paquot, 2008, Bioresource technology.

Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.).

Y. Larondelle, K. Tomekpé, C. Andre, 2015, Food chemistry.