M. C. López

Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction

E. Albertó, Martín Blasco, D. Noseda, 2017, Journal of Industrial Microbiology & Biotechnology.

Screening of β-Glucosidase and β-Xylosidase Activities in Four Non-Saccharomyces Yeast Isolates.

S. Maicas, J. J. Mateo, M. C. López, 2015, Journal of food science.

Microencapsulation of linseed oil by spray drying for functional food application

R. Pedroza-Islas, L. Hermida, Dana C. Bernhardt, 2013 .