V. Ripa

Assessment of susceptibility of olive cultivars to the Bactrocera oleae (Gmelin, 1790) and Camarosporium dalmaticum (Thüm.) Zachos & Tzav.-Klon. attacks in Calabria (Southern Italy)

S. Scalercio, N. Iannotta, M. E. Noce, 2007, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Searching New Olive (Olea europaea L.) Cultivars : Analysis of Phenolic Fraction in Olive Selections Derived from a Breeding Program

A. Bianco, A. M. Serrilli, L. Petrosino, 2008 .

Qualitative evaluation of olive oils from new olive selections and effects of genotype and environment on oil quality

F. D. Rose, M. Parise, A. Buccoliero, 2008 .

Field Evaluation of New Olive (Olea europaea L.) Selections and Effects of Genotype and Environment on Productivity and Fruit Characteristics.

F. D. Rose, A. Buccoliero, A. Rosati, 2008 .