A. Macieira

Food Safety in Local Farming of Fruits and Vegetables

P. Teixeira, J. Barbosa, A. Macieira, 2021, International journal of environmental research and public health.

Evaluation of a bacteriocinogenic Lactobacillus plantarum strain on the microbiological characteristics of “Alheira de Vitela”

Raquel Linheiro, P. Teixeira, J. Barbosa, 2019 .

Effects of Lactobacillus plantarum Bacteriocinogenic Culture on Physicochemical, Microbiological, and Sensorial Characteristics of “Chouriço Vinha d´Alhos”, a Traditional Portuguese Sausage

S. C. Fonseca, R. Pinheiro, M. Vaz-Velho, 2018, Journal of Food Quality and Hazards Conrol.