R. M. Duran

Relationship between the composition and ripening of the olive and quality of the oil.

R. M. Duran, 1990 .

Study of the inhibition of olive mill wastewater biomethanation in bioreactors with microorganisms immobilized on various types of support

R. B. Padilla, J. D. Ursinos, A. Martín, 1990 .

Toxic oil syndrome in Spain: Toxicological study in mice of new aniline derivatives present in toxic oils

R. M. Duran, D. R. Gutiérrez, A. Roncero, 1986 .

Anthocyanin pigments in olive fruits, II. Variations during ripening.

M. L. J. D. Valle, R. M. Duran, A. Roncero, 1970 .

NEW ANILINE DERIVATIVES IN COOKING OILS ASSOCIATED WITH THE TOXIC OIL SYNDROME

C. J. Valle, E. G. Constante, R. M. Duran, 1983, The Lancet.

Bibliographical summary on high performance liquid chromatography of lipids: IV 1985-1994

M. L. J. D. Valle, E. G. Constante, R. M. Duran, 1997 .