R. Otero

Evaluation of polygalacturonase activity in Saccharomyces cerevisiae wine strains

J. Úbeda, M. Fernández-González, T. G. Vasudevan, 2004 .

Vitality enhancement of the rehydrated active dry wine yeast.

J. Guillamón, N. Rozès, A. Mas, 2008, International journal of food microbiology.

Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine production

I. S. Pretorius, I. Pretorius, R. C. Cordero Otero, 2003, Applied Microbiology and Biotechnology.

The heterologous expression of polysaccharidase‐encoding genes with oenological relevance in Saccharomyces cerevisiae

I. S. Pretorius, I. Pretorius, R. C. Cordero Otero, 2007, Journal of applied microbiology.