Alesia Jung

Effects of pectinolytic yeast on the microbial composition and spoilage of olive fermentations.

M. Marco, K. Boundy-Mills, B. Golomb, 2013, Food microbiology.

Neuroprotective Effects and Physicochemical Characteristics of Milk Fortified with Fibroin BF-7

H. Paik, S. Moon, Mi-Na Jo, 2008 .