N'nabinty Sylla

Study of the antioxidant and antidiabetic activity in vitro of free and encapsulated phenolic compounds of olive pomace

A. Bouyahya, N. Dakka, Douae Taha, 2021 .

One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts

O. Dangles, A. Thiéry, E. Reboul, 2021, Molecules.