Y. Kim

Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils.

O. Lee, K. Shetty, B.-Y. Lee, 2008, Journal of food science.

Health benefits of traditional corn, beans, and pumpkin: in vitro studies for hyperglycemia and hypertension management.

K. Shetty, E. Apostolidis, Young-In Kwon, 2007, Journal of medicinal food.

Molecular cloning and functional characterization of a sucrose isomerase (isomaltulose synthase) gene from Enterobacter sp. FMB‐1

J. Cha, D. Seo, S. Ha, 2009, Journal of applied microbiology.