文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
DE E.M.
发表
BIOPROTECTION OF FRESH FOOD PRODUCTS AGAINST BLUE MOLD USING LACTIC ACID BACTERIA WITH ANTIFUNGAL PROPERTIES
C. Cornea, A. Matei, ghici, 2016 .