Rodolphe Vidal

Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort

J. Cravedi, M. Touvier, H. Guillou, 2022, Environmental Health.

Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment.

J. Cravedi, M. Touvier, P. Galan, 2021, Advances in nutrition.

Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans.

J. Cravedi, M. Touvier, S. Hercberg, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort.

J. Cravedi, M. Touvier, S. Hercberg, 2021, International journal of epidemiology.

Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults

J. Cravedi, M. Touvier, S. Hercberg, 2020, European Journal of Nutrition.

Sustainability analysis of French dietary guidelines using multiple criteria

M. Touvier, S. Hercberg, E. Kesse-Guyot, 2020, Nature Sustainability.

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.

J. Cravedi, P. Galan, S. Hercberg, 2019, The American journal of clinical nutrition.

Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé

J. Cravedi, P. Galan, S. Hercberg, 2018, Journal of Exposure Science & Environmental Epidemiology.

Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohort.

M. Touvier, J. Baudry, P. Pointereau, 2024, Environment international.