Min Joo Kim

Comparison of collagen characteristics of sea- and freshwater-rainbow trout skin

Jin-Soo Kim, B. Choi, M. Heu, 2016, Food Science and Biotechnology.

Characteristics of the Shells and Calcined Powders from the Butter Clam Saxidomus purpuratus and Littleneck Clam Ruditapes philippinarum as a Natural Calcium Resource

Hyun Ji Lee, Jin-Soo Kim, M. Heu, 2015 .

Nutritional and Microbiological Characterization of Fish Jerky Produced Using Frame Muscle of the Sea Rainbow Trout Oncorhynchus mykiss

Su Gwang Lee, Sun-Young Park, Jin-Soo Kim, 2016 .

Risk Assessment of Oyster Crassostrea gigas Processing Site For an HACCP System Model

Sun-Young Park, Jin-Soo Kim, M. Heu, 2016 .

Sensory Characterization of Fish Jerky Produced from Frame Muscle of the Sea Rainbow Trout Oncorhynchus mykiss

Su Gwang Lee, Sun-Young Park, Jin-Soo Kim, 2016 .

Processing optimization of restructured jerky from sea rainbow trout frame muscle

Jin-Soo Kim, B. Choi, M. Heu, 2016, Food Science and Biotechnology.

Survey and Exposure Assessment of Biogenic Amines in Fish Species Commonly Consumed in Korea.

Sun Young Park, Jin-Soo Kim, Y. Kang, 2019, Journal of food protection.