Yangyang Wen

发表

The utilization of oat for the production of wholegrain foods: Processing technology and products

Jing Wang, Hongyan Li, Baoguo Sun, 2021, Food Frontiers.

V6a-amylose helical cavity and benzoic acids with para-hydroxyl structure facilitate the formation of inclusion complex.

Hongyan Li, Haoran Fan, Baoguo Sun, 2022, Carbohydrate polymers.

Insights into maize starch degradation by high pressure homogenization treatment from molecular structure aspect.

Baoguo Sun, Jing Wang, Hongyan Li, 2020, International journal of biological macromolecules.

Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ Peptides.

Jing Wang, Hongyan Li, Yingli Liu, 2021, Journal of agricultural and food chemistry.

Promotion effect of Zn on 2D bimetallic NiZn metal organic framework nanosheets for tyrosinase immobilization and ultrasensitive detection of phenol.

Bin Zhou, Jing Wang, Hongyan Li, 2020, Analytica chimica acta.

Ignored role of polyphenol in boosting reactive oxygen species generation for polyphenol/chemodynamic combination therapy

Hongyan Li, Baoguo Sun, Huijia Mao, 2022, Materials today. Bio.

Ultrasound-assisted cellulase pretreatment and cooking with enzymatic hydrolysates enhance the freeze-thaw stability of brown rice

Hongyan Li, Shiying Lu, Baoguo Sun, 2023, LWT.

A highly efficient molecularly imprinted fluorescence sensor for assessing whole wheat grains by the rapid and sensitive detection of alkylresorcinols.

Jie Li, Hongyan Li, Haoran Fan, 2022, Biosensors & bioelectronics.

Endogenous protein and lipid facilitate the digestion process of starch in cooked quinoa flours

Hongyan Li, Jiefeng Li, Shiyi Lu, 2022, Food Hydrocolloids.

Effects of the degree of milling on starch leaching characteristics and its relation to rice stickiness

Jing Wang, Hongyan Li, Yingli Liu, 2021 .

Acid-Resistant Mesoporous Metal-Organic Frameworks as Carriers for Targeted Hypoglycemic Peptide Delivery: Peptide Encapsulation, Release, and Bioactivity.

Hongyan Li, Shiying Lu, Baoguo Sun, 2022, ACS applied materials & interfaces.

The textural properties of cooked convenience rice upon repeated freeze-thaw treatments are largely affected by water mobility at grain level.

Jie Li, Hongyan Li, Shiying Lu, 2023, Food Research International.

Effect of alkyl chain length and amylose/amylopectin ratio on the structure and digestibility of starch-alkylresorcinols inclusion complexes

Hongyan Li, Haoran Fan, Baoguo Sun, 2022, Food Hydrocolloids.

Insights into waxy maize starch degradation by sulfuric acid: Impact on starch structure, pasting, and rheological property.

Baoguo Sun, Jing Wang, Hongyan Li, 2020, International journal of biological macromolecules.

Structural comparisons of pyrodextrins during thermal degradation process: The role of hydrochloric acid.

Baoguo Sun, Jing Wang, Hongyan Li, 2021, Food chemistry.

Bioinspired nanocatalytic tumor therapy by simultaneous reactive oxygen species generation enhancement and glutamine pathway-mediated glutathione depletion.

Hongyan Li, Baoguo Sun, Huijia Mao, 2022, Journal of materials chemistry. B.

A temperature-dependent phosphorus doping on Ti3C2Tx MXene for enhanced supercapacitance.

Shihan Li, Zhenxing Li, Zhiting Wei, 2021, Journal of colloid and interface science.

Oxygen vacancy and heterojunction co-boosted peroxidase-like activity of KV6O15/V2O5 nanoribbons for the colorimetric detection of glutathione

Hongyan Li, Huijia Mao, Jing Wang, 2024, Microchemical Journal.