Leandro Galván D'Alessandro

Ultrasound assisted extraction of polyphenols from black chokeberry

I. Nikov, K. Dimitrov, K. Kriaa, 2012 .

Valorization of Agrifood By-Products by Extracting Valuable Bioactive Compounds Using Green Processes

Susana M. Nolasco, Ramiro Ariel Carciochi, Leandro Galván D’Alessandro, 2017 .

Integrated process extraction–adsorption for selective recovery of antioxidant phenolics from Aronia melanocarpa berries

I. Nikov, K. Dimitrov, G. Châtaigné, 2013 .

Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes

I. Nikov, K. Dimitrov, P. Vauchel, 2014 .

Multi-objective optimization tool for ultrasound-assisted extraction including environmental impacts

K. Dimitrov, P. Vauchel, Leandro Galván D'Alessandro, 2020 .

Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling

M. Fernández, C. A. Sologubik, G. D. Manrique, 2018, Antioxidants.

Pilot scale demonstration of integrated extraction–adsorption eco-process for selective recovery of antioxidants from berries wastes

P. Dhulster, I. Nikov, K. Dimitrov, 2015 .