Cheng-Tien Chang

Antioxidative activity and safety of the 50 ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1.

S. Chou, Yun-Chin Chung, W. Chao, 2002, Journal of agricultural and food chemistry.

Chemical composition and tyrosinase inhibitory activity of Cinnamomum cassia essential oil

S. Chou, J. Hsu, Ying Shih, 2013, Botanical Studies.

Evaluation of antioxidative and mutagenic properties of 50% ethanolic extract from red beans fermented by Aspergillus oryzae.

S. Chou, Yun-Chin Chung, W. Chao, 2002, Journal of food protection.