R. Ojeda-Amador
发表
G. Fregapane,
Rosa M. Ojeda-Amador,
M. Salvador,
2020
.
G. Fregapane,
Rosa M. Ojeda-Amador,
M. Salvador,
2019,
Fruit Oils: Chemistry and Functionality.
Influence of cultivar and technological conditions on the volatile profile of virgin pistachio oils.
G. Fregapane,
M. Salvador,
R. Ojeda-Amador,
2019,
Food chemistry.
G. Fregapane,
M. Salvador,
R. Ojeda-Amador,
2019,
European Journal of Lipid Science and Technology.
L. Rezig,
M. Chouaibi,
S. Hamdi,
2018
.
G. Fregapane,
M. Salvador,
R. Ojeda-Amador,
2018,
Food chemistry.
A. M. Ramos,
S. Gómez-Alonso,
I. Hermosín-Gutiérrez,
2023,
Ciência Rural.
G. Fregapane,
Rosa M. Ojeda-Amador,
M. Salvador,
2019,
Fruit Oils: Chemistry and Functionality.
G. Fregapane,
M. Salvador,
S. Gómez-Alonso,
2018,
Food research international.
G. Fregapane,
F. de la Cruz-Martínez,
Javier Martínez,
2021
.
G. Fregapane,
Rosa M. Ojeda-Amador,
M. Salvador,
2018,
European Journal of Lipid Science and Technology.
G. Fregapane,
M. Salvador,
S. Gómez-Alonso,
2019,
Journal of agricultural and food chemistry.
J. Simal-Gándara,
C. González-Barreiro,
B. Cancho-Grande,
2018
.
G. Fregapane,
Rosa M. Ojeda-Amador,
M. Salvador,
2019,
Food chemistry.