C. C. Ratnasooriya

Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin.

H. Rupasinghe, C. C. Ratnasooriya, H. Rupasinghe, 2012, Food chemistry.

Juice quality and polyphenol concentration of fresh fruits and pomace of selected Nova Scotia-grown grape cultivars

H. Rupasinghe, A. Jamieson, C. C. Ratnasooriya, 2010 .

Physicochemical and Sensory Evaluation of Non-alcoholic Wine-like Beverages Prepared from Selected Grape Cultivars

H. Rupasinghe, N. Pitts, C. C. Ratnasooriya, 2012 .