A. Chatzilazarou

Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction Times

K. Stamatopoulos, E. Katsoyannos, A. Chatzilazarou, 2013, Foods.

Identification of Bioactive Compounds in Plant Extracts of Greek Flora and Their Antimicrobial and Antioxidant Activity

Dimitra P. Houhoula, J. V. Van Impe, Aliki Tsakni, 2023, Separations.

Increase in Total Phenolic Content and Antioxidant Capacity in Wines with Pre- and Post-Fermentation Addition of Melissa officinalis, Salvia officinalis and Cannabis sativa

A. Evangelou, E. Beris, A. Chatzilazarou, 2023, Horticulturae.

The combined effect of time and temperature during oven drying on red grape pomace polyphenols, pigments, and antioxidant properties

A. Lakka, D. Makris, A. Alibade, 2022, Acta Universitatis Sapientiae, Alimentaria.