Yu Fan

Study on morphological traits, nutrient compositions and comparative metabolomics of diploid and tetraploid Tartary buckwheat sprouts during sprouting.

X. Ye, X. You, Lianxin Peng, 2022, Food research international.

GRAS gene family in rye (Secale cereale L.): genome-wide identification, phylogeny, evolutionary expansion and expression analyses

Liang Feng, Yu Fan, Xianqi Wan, 2024, BMC plant biology.

Genome‐wide characterization of trihelix genes reveals Cqtrihelix23 enhances the salt tolerance in quinoa (Chenopodium quinoa)

Hui Chen, Qi Wu, Xiaoyong Wu, 2024, Physiologia Plantarum.

Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications.

Qi Wu, Yu Song, Changying Liu, 2024, Critical reviews in food science and nutrition.

Ionic titanium is expected to improve the nutritional quality of Tartary buckwheat sprouts through flavonoids and amino acid metabolism.

Qi Wu, Liangzhen Jiang, Changying Liu, 2024, Food chemistry.