Le Ngoc Dang Trinh

Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan

N. Morita, N. Inoue, P. Hung, 2018, Cereal Chemistry.

Changes in nutritional composition, enzyme activities and bioactive compounds of germinated buckwheat ( Fagopyrum esculantum M.) under unchanged air and humidity conditions

N. Thuy, N. Morita, P. Hung, 2020 .