Giovanni La Via

Why the new orange juice consumption model favors global trade and growth in orange production

V. Allegra, Alfonso Silvio Zarbà, Carla Zarbà, 2019, British Food Journal.

Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?

M. D’Amico, G. Di Vita, Giulia Maesano, 2022, Frontiers in Sustainable Food Systems.

Regulatory Elements on the Circular Economy: Driving into the Agri-Food System

B. Pecorino, M. D’Amico, G. Chinnici, 2021, Sustainability.

Multi-Criteria Analysis of Investment Choices Following Flood Damage: The Case Study of Sustainable Citrus Farming in Sicily

Agata Matarazzo, A. Scuderi, G. Timpanaro, 2022, Agriculture.

The Digital Applications of “Agriculture 4.0”: Strategic Opportunity for the Development of the Italian Citrus Chain

L. Sturiale, A. Scuderi, G. Timpanaro, 2022, Agriculture.

The interplay of food-related lifestyle and eating behavior in Italian women

D. Spina, Giovanni La Via, M. Hamam, 2024, Frontiers in nutrition.

Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences

M. D’Amico, G. Pappalardo, Giovanni La Via, 2019 .