E. Sauri-Duch
发表
D. Betancur-Ancona,
E. Ortiz-Vázquez,
L. Cuevas-Glory,
2014,
Food chemistry.
D. Betancur-Ancona,
L. Cuevas-Glory,
V. Moo-Huchin,
2019,
Food chemistry.
L. Cuevas-Glory,
J. A. Mendoza-Espinoza,
F. Rivera-Cabrera,
2017
.
J. Pino,
Marilú González,
L. Latournerie-Moreno,
2007
.
J. Pino,
R. Marbot,
E. Sauri-Duch,
2006
.
Louis S. Santiago,
L. Santiago,
L. Cuevas-Glory,
2007
.
L. Cuevas-Glory,
E. Sierra-Palacios,
J. A. Mendoza-Espinoza,
2021,
Pakistan Journal of Botany.
D. Betancur-Ancona,
E. Ortiz-Vázquez,
L. Cuevas-Glory,
2015,
Food chemistry.
G. Godoy-Hernández,
J. A. Mendoza-Espinoza,
V. Toledo-López,
2021
.
E. Ortiz-Vázquez,
L. Cuevas-Glory,
J. Ramón-Sierra,
2012,
Food Science and Biotechnology.
L. Cuevas-Glory,
L. Quijano,
D. Ruiz-Ciau,
2017
.
J. Santamaría,
L. Rodríguez-Zapata,
G. Fuentes,
2015,
Chemical and Biological Technologies in Agriculture.
L. Cuevas-Glory,
J. Pino,
E. Sauri‐Duch,
2015,
Food Analytical Methods.
L. Cuevas-Glory,
J. Pino,
V. Moo-Huchin,
2020
.
L. Cuevas-Glory,
J. Pino,
E. Sauri-Duch,
2020,
Chemical Papers.
L. Cuevas-Glory,
G. Ayora-Talavera,
J. Pino,
2017
.
L. Cuevas-Glory,
J. Pino,
E. Sauri-Duch,
2009
.
E. Ortiz-Vázquez,
L. Cuevas-Glory,
V. Moo-Huchin,
2013
.
L. Cuevas-Glory,
V. Moo-Huchin,
R. Estrada-León,
2013
.
Characterization of odor-active compounds in three varieties of ciruela (Spondias purpurea L.) fruit
L. Cuevas-Glory,
J. Pino,
E. Sauri‐Duch,
2018
.
L. Cuevas-Glory,
M. Gullian-Klanian,
E. Sauri‐Duch,
2018,
International Journal of Vegetable Science.
L. Cuevas-Glory,
J. Pino,
V. Moo-Huchin,
2017
.
E. Ortiz-Vázquez,
L. Cuevas-Glory,
J. Pino,
2014
.
O. Zapata-Pérez,
J. Santamaría,
N. Estrella-Gómez,
2012
.
J. Andrade,
J. Santamaría,
L. Hernández-Terrones,
2023,
BioMetals.
J. Andrade,
R. M. Escobedo-Gracia-Medrano,
J. Santamaría,
2020,
Environmental Research Communications.
L. Peña-Rodríguez,
F. Escalante-Erosa,
K. García-Sosa,
2018,
Natural product research.
E. Ortiz-Vázquez,
L. Cuevas-Glory,
J. Pino,
2012
.
D. Betancur-Ancona,
L. Cuevas-Glory,
E. Pérez-Pacheco,
2019,
Chemical Papers.
L. Castro-Concha,
F. Vázquez-Flota,
M. Miranda-Ham,
2015,
BioMed research international.
J. Herrera‐Corredor,
Pablo Díaz-Rivera,
J. M. Juárez-Barrientos,
2021,
International Food Research Journal.
L. Cuevas-Glory,
J. Pino,
E. Sauri‐Duch,
2020,
Chemical Papers.
D. Betancur-Ancona,
E. Ortiz-Vázquez,
L. Cuevas-Glory,
2021,
International food research journal.
L. Cuevas-Glory,
V. Moo-Huchin,
R. Estrada-León,
2013
.
L. Cuevas-Glory,
J. Pino,
O. Sosa-Moguel,
2016
.
L. Cuevas-Glory,
J. Pino,
E. Sauri-Duch,
2008
.
L. Cuevas-Glory,
J. Pino,
E. Sauri-Duch,
2010
.
G. González-Aguilar,
E. Pérez-Pacheco,
V. Moo-Huchin,
2015
.
D. Betancur-Ancona,
L. Chel-Guerrero,
G. González-Aguilar,
2017
.
L. Cuevas-Glory,
J. Pino,
O. Sosa-Moguel,
2019,
Journal of Food Processing and Preservation.
E. Sierra-Palacios,
M. Fragoso-Serrano,
J. A. Mendoza-Espinoza,
2018,
Journal of medicinal food.