M. P. Riya

Antidiabetic property of Aerva lanata (L.) Juss. ex Schult. is mediated by inhibition of alpha glucosidase, protein glycation and stimulation of adipogenesis 软毛白花苋(L.)的降糖特性是通过对α葡萄糖甙酶与蛋白质糖基化的抑制以及脂肪生成的刺激达成的

K. Raghu, A. Tamrakar, A. Srivastava, 2015, Journal of diabetes.

Symplocos cochinchinensis attenuates streptozotocin-diabetes induced pathophysiological alterations of liver, kidney, pancreas and eye lens in rats.

K. Raghu, Sharad Sharma, A. Srivastava, 2014, Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie.

Studies on α-glucosidase, aldose reductase and glycation inhibitory properties of sesquiterpenes and flavonoids of Zingiber zerumbet Smith

K. Raghu, K. Radhakrishnan, K. R. Ajish, 2015, Natural product research.

Parmotrema tinctorum exhibits antioxidant, antiglycation and inhibitory activities against aldose reductase and carbohydrate digestive enzymes: an in vitro study

K. Raghu, A. Prathapan, Jomon Sebastian, 2014, Natural product research.

Antidiabetic Property of Symplocos cochinchinensis Is Mediated by Inhibition of Alpha Glucosidase and Enhanced Insulin Sensitivity

K. Raghu, A. Tamrakar, A. Srivastava, 2014, PloS one.

Symplocos cochinchinensis enhances insulin sensitivity via the down regulation of lipogenesis and insulin resistance in high energy diet rat model.

K. Raghu, A. Srivastava, K. A. Antu, 2016, Journal of ethnopharmacology.

An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes.

K. Raghu, K. A. Antu, K. Anilkumar, 2014, Journal of the science of food and agriculture.

Synthesis, characterization and evaluation of the antioxidant potential of vanadium encapsulated guar gum nanoparticles.

K. Raghu, R. S. Soumya, R. Reshmi, 2014, Food & function.

Nutraceutical potential of Aerva lanata (L.) Juss. ex Schult ameliorates secondary complications in streptozotocin-induced diabetic rats.

K. Raghu, A. Srivastava, K. A. Antu, 2014, Food & function.